ONE of the best ‘Bean to bar’ chocolates in Spain is 100% from Malaga: Maychoco.

Each day begins with selecting, roasting, breaking and grinding cocoa beans for Málaga-born chocolatier Mayte Sánchez, who opened a small artisan chocolate-making workshop, Maychoco, on the Costa del Sol in 2019 and has since become famous for making one. of the best chocolates in Spain.

This small artisan chocolate company based on the coast of Benajarafe, Málaga, transforms cocoa beans by hand, mainly from Peru, into a ‘bean to bar’ chocolate that offers a unique flavor and unbeatable quality.

Maychoco is committed to obtaining and making chocolate while respecting cocoa farmers and the environment and has recently been selected by the popular lifestyle blogger, Sònia Graupera, as one of the best ‘Bean to bar’ chocolates in Spain.

A reality that is supported by the fact that Maychoco has received various distinctions at the International Chocolate Awards, the most important event in the world.

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By yjawq

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