The gas cooktop debate has reignited in recent weeks after the hot topic came to a boil in the US in recent weeks.

They have come under fire as Republicans and regulators across the pond clash over the potential health risks posed by these common appliances.

But is this just a political power play, or are gas stoves actually a serious threat to public health?

Well, scientists have been sounding the alarm about gas stoves for decades.

“It’s a pretty old literature that spans at least 40 or 50 years,” said Jon Levy, an environmental health researcher at Boston University.

Studies have shown that gas stoves emit pollutants that can cause asthma, increase the risk of diabetes, and even increase the chances of getting cancer.

A recent study even found that approximately 12 percent of all childhood asthma cases can be attributed to gas stoves.

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HEALTH ALERT: For years, scientists have warned that gas stoves can emit pollutants that you can’t see or smell, such as PM2.5 particles and carbon monoxide. Credit: pixelbay

But this isn’t the first time regulators have taken a closer look at gas cooktops.

In 1985, the US Consumer Product Safety Commission raised concerns with the Environmental Protection Agency, citing studies that found unvented cooking gas can cause nitrogen dioxide levels to exceed air standards. free.

And in recent years, several US cities have banned gas stoves in new construction, with California leading the way.

Back in Spain, the demand for natural gas reached 375 terawatt hours in 2021, above all the years during the last ten years with the exception of 2019.

So what is the problem with gas stoves? They work by combustion, igniting natural gas to produce heat.

But that chemical reaction also produces pollutants you can’t see or smell, like PM2.5 particles and carbon monoxide.

And these contaminants can harm your health in a number of ways.

The bottom line is that gas stoves have been on the radar of scientists and regulators for decades.

And while a ban may not be on the table yet, it’s clear that the health risks posed by these appliances shouldn’t be ignored.

So the next time you fire up the stove to cook dinner, you might want to think twice.

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